![]() In a small bowl combine soup and milk, mix well. Spoon ground beef into prepared baking dish. In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink drain. It is a hearty and satisfying meal that is perfect for family gatherings or potlucks. Coat a 2-1/2-quart baking dish with cooking spray. The addition of soy sauce adds a savory depth of flavor. This casserole-style dish combines ground beef, onions, celery, rice, and peas, all baked together with cream of mushroom and chicken noodle soup. Minnesota Hot Dish is a classic comfort food that originates from the Midwest. So grab your apron and let's dive into the world of Minnesota hot dishes! 1. From classic combinations to unique twists, get ready to discover the ultimate comfort food that Minnesotans hold dear to their hearts. In this blog post, we'll explore the best Minnesota hot dish recipes that will warm your heart and satisfy your cravings. Whether you're a born-and-raised Minnesotan or just curious about this Midwestern culinary tradition, you're in for a treat. I hope you will make this hotdish and let me know what you think.Welcome to the land of lakes and hot dishes – Minnesota! When it comes to comfort food, nothing beats a hearty, bubbling hot dish straight from the oven. ![]() While most hotdishes include a can of condensed soup, I made my own binder and added some Grainbelt Premium Lager which gives it a great flavor-and who doesn’t enjoy a Jucy Lucy with a pint of beer anyway?! To me, the “secret sauce” is the beer-infused binder. What do Minnesota, a Lebanese restaurant and Paris have in common Everything with this Minnesota Hot Dish Recipe. In between these beefy layers is a layer of gooey, American cheese and all of this is topped with a row of burger dill pickle chips and, of course, tater tots! Lucy’s Juicy Hotdish includes two layers of ground beef blended with caramelized onions, ketchup, mustard and a beer-infused binder. Lucy’s Juicy Hotdish came in third! A Juicy Twist on Tater Tot Hotdish Here I am donning my tater tot face mask at the Minnesota State Fair standing in front of the display case where the winning hotdishes are displayed (bottom right). stoneware - exceptionally strong, ensures even heating oven to table 2 quart bake, serve, refrigerate and reheat all in the same dish dishwasher & microwave. I got right to work to create a recipe for this fine dish and had several family and friends taste test along the way-including my daughter Lucy who is this creation’s namesake for all of her help and input. This best-selling item is a stoneware casserole dish shaped like the state of Minnesota and featuring Hot Dishes of that great state. I had the chance to turn my vision into reality when the Minnesota State Fair announced a hotdish contest this past year as part of its annual blue ribbon competitions. It’s so legendary that I thought it deserved to be a hotdish! This is a twist on a Jucy Lucy-a burger made famous by a bar in Minneapolis that includes hot, molten cheese injected into the middle of the burger instead of on top. We love our hotdish in Minnesota, especially when topped with crispy tater tots! But this is not your ordinary Tater Tot Hotdish. But a hot dish is always the main dish and must have a creamy soup base (or occasionally tomato), bite-sized veggies, a starch (think potatoes or pasta), a crispy topping, and often some cheese. Jump to Recipe This is what you get when you combine a Juicy Lucy Cheeseburger and Tater Tot Hotdish: Lucy’s Juicy Hotdish. You betcha A casserole can be anything cooked in a casserole dish and be served as a side, main dish, or even dessert.
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